Electric Single Deck Covention Oven

The best single-deck commercial electric convection oven that offers impressive reliability and durability!

The Duke E101-E Convection Oven is manufactured using high-quality stainless steel for its front. While the sides, top, and legs are all painted. The four legs are designed with a tubular shape with 27 inches height. It also has adjustable feet for added flexibility. Overall, the exterior structure of this electric convection oven has a depth of 39-1/2 inches, a width of 38 inches, and a height of 60 inches with 505 pounds of weight.

For the interior part of the Duke E101-E Convection Oven, it is built with porcelain interior finish and applied with 1-1/2 inches insulation for the bottom, sides, and back. For the top, it has been applied with 3 inches insulation. The interior contains 5 racks with 13 rack positions. The rack positions provide flexibility to ensure it can deliver all your cooking needs. You can clearly see the interior thanks to the interior lights installed in it. For an airtight seal, it has been matched with two doors. These doors are made of 50/50 stainless steel and can smoothly access (open and close) independently. The best feature of these doors is it is furnished with double-pane glass for a clear view of food during operation.

Controlling the temperature of the Duke E101-E Convection Oven is easy because it is built with a traditional control system. The control system includes the function of the power switch, dial-type thermostat (200oF to 500oF), and 1-hour timer. This timer includes an electric buzzer feature that is being triggered at the end of every cooking cycle. It also contains a 2-speed fan. Since the Duke E101-E Convection Oven is electric powered, it is required a connection on 208 volts with 52.8 Amp for 1 phase (30.5 amp for 3 phase) electrical supply.