Description
Product Description
The Duke 59-E4 double convection oven consists of two half-size decks. For durability in high-volume environments, this unit’s exterior is constructed of stainless steel. It’s mounted on legs that stand 16 inches tall, elevating the ovens to a convenient height for cleaning and servicing.
The Duke 59-E4 convection oven has a snap-action thermostat with a temperature range of 200 to 500 degrees Fahrenheit. It also has a 60-minute dial timer that lets users know the cooking cycle is over with a continuous buzzer. This unit is equipped with stainless steel doors that have glass panels so users can monitor products while they bake.
- Floor model
- 2 half-size decks
- Stainless steel exterior is resilient against dents and rust
- Glass door panel for product monitoring
- Each oven has 5 racks with 9 positions
- Porcelain oven interior streamlines cleaning
- Snap-action thermostat quickly reaches temperature
- Temperature range: 200-500 degrees F
- 60-min. dial timer sounds a continuous buzzer after cycle is over
- Fan has 2 speeds
- 16-in. stainless steel legs
Dimensions & Utilities
- Interior: 151⁄2 in. W x 21 in. D x 20 in. H
- Overall: 30 in. W x 251⁄4 in. D x 681⁄4 in. H
- 24 A, 8 kW, 1⁄2 HP
- 208 V/60 Hz/3 ph
Convection Oven, electric, double-deck floor model, 30″W x 25-1/4″D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions per oven, porcelain interior, snap-action thermostat (200°-500°F), 60-minute dial timer continuous buzzer, 2-speed fan, 16″ stainless steel legs, 1/2 HP, NSF, cETLus
