Description
Product Description
The standard Cleavers are designed for chopping through thin and soft bone. Cleavers are not used for cutting through thick, hard bones instead, it is recommended that you use a band saw, or a manual bone handsaw.
BLADE SIZE: Approx. 3 1/8” wide
Additional information
| Description | 6", 7", 8", 9" |
|---|
Related products
-


Meat Tray
Product #: Inner Pack: Case Pack: UPC: -

Lids for Meat Lug Tote Boxes
Product #: 10963Inner Pack: Case Pack: UPC: -

smallware-prod1
Product #: Inner Pack: Case Pack: UPC: -

Stainless Steel Frothing Jug
Product #: Inner Pack: Case Pack: UPC:






