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6″ Curved Blade Boning Knife with Black Super Fiber Handle
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Description
Product Description
The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste.
BLADE SIZE: Approx. 1” wide
Additional information
| Description | Black, Blue, Red, Yellow, Green |
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