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No. 2 Chinese Style Cleaver with Stainless Steel Handle
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Description
Product Description
The standard Cleavers are designed for chopping through thin and soft bone. Cleavers are not used for cutting through thick, hard bones instead, it is recommended that you use a band saw, or a manual bone handsaw.
BLADE SIZE: Approx. 3 1/2” wide
Additional information
| Description | 8", 8 1/2" |
|---|
